KISIR (BULGUR SALAD) – for 10 or 12 person

Ingredients:

1. 1 kg Bulgur
2. 1 and ½ teacup lemon juice
3. 2 tablespoon tomato paste
4. 1 tablespoon pepper powder
5. 1 tablespoon peppermint
6. 1 tablespoon red beaten pepper(optional)
7. 2 onion
8. ½ tablespoon salt
9. Parsley
10. 2 cucumber
11. Lettuce ( to decorate)
12. 5 green pepper
13. 5 tomatoes
14. Hot pepper ( optional)
15. 4 cloves of garlic

Preparation:

1. Peel the onions and garlics and chop up them
2. Put the onions,garlics and olive oil in pot.Cook until the onions turn light Brown
3. Put the bulgur in a large bowl.And than;put the peppermint,red beaten pepper,salt,tomato paste,pepper powder into the bulgur.
4. Mix them carrefully
5. Pour 1,5 liter hot water into the mixture( it should stay like this 10 minutes.
6. Peel the tomatoes,cucumbers and than chop up them.
7. Chop up green peppers and parsley
8. Put the boiled bulgur mixture in a large bowl and

   Ingredients:

   1. 1 kg Bulgur
   2. 1 and ½ teacup lemon juice
   3. 2 tablespoon tomato paste
   4. 1 tablespoon pepper powder
   5. 1 tablespoon peppermint
   6. 1 tablespoon red beaten pepper(optional)
   7. 2 onion
   8. ½ tablespoon salt
   9. Parsley
   10. 2 cucumber
   11. Lettuce ( to decorate)
   12. 5 green pepper
   13. 5 tomatoes
   14. Hot pepper ( optional)
   15. 4 cloves of garlic

   Preparation:

   1. Peel the onions and garlics and chop up them
   2. Put the onions,garlics and olive oil in pot.Cook until the onions turn light Brown
   3. Put the bulgur in a large bowl.And than;put the peppermint,red beaten pepper,salt,tomato paste,pepper powder into the bulgur.
   4. Mix them carrefully
   5. Pour 1,5 liter hot water into the mixture( it should stay like this 10 minutes.
   6. Peel the tomatoes,cucumbers and than chop up them.
   7. Chop up green peppers and parsley
   8. Put the boiled bulgur mixture in a large bowl and put the lemon juice.
   9. Mix all of them in a large bowl.
   10. Please serve cold.

   Bon Appetit!

   put the lemon juice.
9. Mix all of them in a large bowl.
10. Please serve cold.

Bon Appetit!